Globally competitive plant protein based foods from Finland
Press release VTT together with University of Helsinki is supporting the Finnish food industry to develop plant protein products for the international market. The goal is to develop healthy, appealing and sustainable plant-based animal protein alternatives.Climate change and limited natural resources are challenging food security for the growing population. The protein supply is in this respect the most critical. Soy and wheat-based products, such as tofu and seitan, still cover a significant portion of the market for plant protein products, but there is room for new products on the