Paulig and the University of Helsinki launch a unique baseline study: Aim to reduce food loss in Paulig’s value chain
Paulig, an international food and beverage company, and Helsinki Institute of Sustainability Science (HELSUS) at the University of Helsinki, will launch a baseline study to research food loss in Paulig’s raw material supply chain. The aim of the research is to ascertain the current state of food loss at upstream stages and find new ways to reduce food loss in the raw material supply chain. Food and Agriculture Organization of the United Nations has estimated that one third of all food produced goes to waste globally. As part of its sustainability approach and climate action