Tailwind for Axfood’s sustainability work in 2020
In connection with the publication of Axfood’s Annual and Sustainability Report today, improvements in the area of sustainability have also been summed up. Reduced food waste, fossil-free transports and a higher share of sustainability-labelled products are just a few areas where important progress was made during the past year.Food has never had a greater impact on the climate and environment than today. Axfood is therefore working long-term and systematically with sustainability issues across the entire value chain. “At the same time that the sustainability challenges are increasing in