Lantmännen Continues and Deepens Whole Grain Commitment through New Initiative Whole Grain Promotion and Research Collaborations
Lantmännen has long worked with both academia and industry to increase knowledge about whole grain. The latest examples are involvement in the newly started FullkornsFrämjandet (Whole Grain Promotion initiative) and several studies, including research collaborations with the University of Copenhagen and Chalmers University of Technology in Gothenburg. Whole grain have also recently been highlighted through a menu with clear whole grain elements at the Nobel banquet.Lantmännen has several collaborations to increase knowledge about whole grain, including participation in the new initiative