Axfoundation launches center for future food to accelerate sustainable innovation
The Swedish non-profit organization Axfoundation is throwing open the gates of a test farm and practical center for sustainable food systems. Just north of Stockholm, Torsåker Farm is growing. It now includes fields, an experimental garden, and a newly renovated barn equipped with four test kitchens and bakery. The ambition is to increase the pace of sustainable food innovation. “We want to help accelerate the transition to sustainable food systems, for the sake of the climate, the environment and public health. At Torsåker Farm, we work together with scientists and practitioners to