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American Farm Families Receive the “Thanks” They Deserve

June Dairy Month brings the focus to farmers nationwide through Culver’s “Thank You Farmers” campaignJune Dairy Month brings the efforts of America’s farm families front and center. And now, Culver’s is strengthening that spotlight through the second year of its “Thank You Farmers” campaign. In partnership with participating restaurants, great guests, the National FFA Foundation, local FFA chapters and other agricultural groups, Culver’s turns gratitude into full-fledged support of today’s farm families. Guests play a huge role in giving back to those who give us so much – from the brand

Culver’s Thanks American Farm Families In More Than 220,735 Ways

Restaurant’s “Thank You, Farmers” raises awareness and funds for the future of farmingPRAIRIE DU SAC, Wis. – November 7, 2013 –When Culver’s launched its “Thank You, Farmers” initiative this summer, the goals were simple; thank the family farmers who have made Culver’s what it is today and provide financial support to those young people wanting to pursue farming as a career. Since July, Culver’s has raised $220,735 for the National FFA Organization, local FFA Chapters and farm families across the country. The donation combines the efforts of Culver’s Franchising System and nearly 500

Larger Than Life Thank You Message on Barn Celebrates Culver’s Support of Farmers

Restaurant revitalizes barn with a fresh design to highlight commitment to farm families.  “Culver’s wouldn’t be what it is today without the family farms that grow and produce the wholesome, delicious food we so proudly serve,” said Craig Culver, co-founder of Culver’s. Culver’s is turning this gratitude into full-fledged support in many ways.  Just completed today, this thanks takes the form of barn revitalization. As part of Culver’s new partnership with farmers across the country, the restaurant transformed a barn into a true blue, very visible thank-you note to hardworking

Annual Craving Satisfied: Culver's Decadent Pumpkin Treats Return for a Limited Time

Handcrafted guest favorites highlight ongoing commitment to sustainabilityPRAIRIE DU SAC, Wis. – September 21, 2012 – September marks the highly anticipated return of a fall tradition, Culver’s Pumpkin Cheesecake Concrete Mixer®, Pumpkin Spice Shake and the Pumpkin Pecan Concrete Mixer®. Culver’s pumpkins are sustainably grown in Oregon’s famed Willamette Valley. Produced using Food Alliance–certified farm practices that protect, enhance and conserve soil and water resources as well as biodiversity, the pumpkins are fully vine-ripened to enhance the flavor and are picked at the peak of

Tastebuds Delight: Culver’s Colby Jack Pub Burger and Direct-From-Louisiana Sweet Potato Fries Debut

Irresistible limited time menu options serve up variety of rich flavorsPRAIRIE DU SAC, Wis. – September 4, 2012 – Maintaining a reputation for deliciousness involves sharing new flavors throughout the year. Culver’s introduces the new menu options with layers of flavor sure to become instant guest favorites – the savory Colby Jack Pub Burger and crinkle cut Sweet Potato Fries. “Our new Colby Jack Pub Burger grabs your attention with its multidimensional flavor,” said Craig Culver, co-founder and CEO of Culver’s. “It’s a mouthwatering spin on our signature ButterBurger, and a nod to the

Celebrate Frozen Custard Day with the World’s Greatest

An irresistible choice for every temptation, from cones to Concrete Mixers to Custard CakesPRAIRIE DU SAC, Wis. – August 8, 2012 – While every day is Frozen Custard Day at Culver’s, we raise our blue spoons on the official holiday to celebrate this most irresistible treat. Fresh Frozen Custard has been on the menu from the start – it’s what guests think of when they think Culver’s. Making the world’s greatest Fresh Frozen Custard starts in Wisconsin. The milk Culver’s uses comes from more than 100 family farms. The “Fresh” in Culver’s Fresh Frozen Custard means that each restaurant makes

Culver’s Launches Dessert’d Island Sweepstakes

Guests Can Enjoy Fresh Frozen Custard Flavors of the Day for Chances to Win Trip of a LifetimePRAIRIE DU SAC, Wis. – June 12, 2012 – From Caramel Cashew to Mint Chip to Chocolate Oreo Volcano and more, Culver’s restaurants across the country handcraft tempting Fresh Frozen Custard Flavors of the Day for guests. To celebrate the irresistibility of each of these flavors, Culver’s introduces the Dessert’d Island Sweepstakes featuring the grand prize of a trip for four to Captiva Island, Fla. Guests who order a Fresh Frozen Custard Flavor of the Day will receive a ticket with a unique

What’s Your Type? Bacon Obsessed or Chocolate Crazed

Facebook fans can put their love to the test for crave-worthy couponsPRAIRIE DU SAC, Wis. – April 16, 2012 – To celebrate the craveability of its signature combination, the Bacon Deluxe ButterBurger and handcrafted Chocolate Shake, Culver’s is challenging Facebook fans to put their love for bacon and chocolate to the test. Through April 27, guests can answer six easy questions to discover their bacon-chocolate type. They’ll also earn craving-tailored coupons so they can savor their favorites. Visit http://www.facebook.com/culvers to play. “Shakes & Bacon Crave-O-Meter is an

Hand-Battered Perfection – Culver’s North Atlantic Cod Delights

Facebook Fans Can Hook Free Fish Sandwiches Beginning March 5PRAIRIE DU SAC, Wis. – February 22, 2012 – Hand cut, hand battered and cooked-to-order, Culver’s North Atlantic Cod and limited-time-only Northwoods Walleye are the highlight of the menu this month. “We serve the cod loin – the biggest, flakiest part of the fish – the filet mignon of cod, caught in the icy waters north of the Arctic Circle,” said Craig Culver, co-founder and CEO of Culver’s. “Great tasting fish has been a cornerstone of our menu since our first restaurant opened in Sauk City, Wisconsin in 1984. It’s the best

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