Increasingly more of Fazer’s bakery products go by Gasum’s low-emission biogas
Gasum also uses Fazer’s food waste to produce biogas.Nordic energy company Gasum and the food and confectionary group Fazer have entered into an agreement on the use of biogas in the transport of Fazer’s bakery products. The inedible food waste generated at the bakeries is used to produce biogas in Gasum’s biogas plants.
This means that some of Fazer’s products travel across Finland using energy produced from Fazer’s own waste.
Fazer aims to cut its carbon footprint by at least 42% by 2030. Concrete ways to achieve this include using more renewable energy in production, making
Nordic energy company Gasum and Finland’s leading bakery operator Fazer Bakery Finland have signed a letter of intent in order to draft a plan for the role of renewable gas in reducing emissions created by Fazer’s bread transport and production. In addition to the utilisation of food waste and the use of biogas, the goal is to start collaboration regarding e-methane produced with renewable energy.Fazer Bakery Finland plans to phase out fossil fuels as a heat source for ovens by 2030. The planned partnership supports Fazer Bakery Finland’s sustainability strategy in terms of a reduction in