Hans Välimäki’s new restaurants Säm and Masu made an eco statement: they’re now cooking with Finnish renewable biogas
Opened in Helsinki in August 2017, Hans Välimäki's restaurants Säm and Masu have now switched to cooking in their kitchens with Finnish biogas produced by Gasum. Biogas was chosen for its environmental friendliness and because it is produced in Finland. The biogas is supplied to the restaurants by Suomen kaasuenergia.Hans Välimäki’s new Helsinki restaurants Säm and Masu are now cooking with Finnish biogas. Opened at Eteläesplanadi 22 in August last year, Säm’s menu features sushi, salads, ramen, buns, pho and especially many vegetarian dishes. At the same address, Masu’s menu features