About Us
Paulig is an international food and beverage company, growing a new, sustainable food culture – one that is good for both people and the planet. Paulig provides all things tasty: Tex Mex, Snacks, coffees, World Foods and spices. The company's brands are Paulig, Santa Maria, Risenta, Poco Loco and Zanuy. Paulig also manufactures products for its private label and industry customers. In 2023, the company’s sales amounted to approximately EUR 1.2 billion. Paulig was founded in 1876 and is 100% owned by the Paulig family. The company has 2,200 passionate employees in 13 different countries working on our purpose For a life full of flavour. www.pauliggroup.com
Contacts
SVP, Sustainability, HSE & Communications
+358 40 620 1576
kaisa.lipponen@paulig.com
![](https://mb.cision.com/Public/15045/contact/undefined/bf94b6d6dc03de59_200x200ar.jpg)
Senior Program Communications Manager
+358 50 356 8359
pirjo.hastbacka@paulig.com
![](https://mb.cision.com/Public/15045/contact/undefined/aa0e16a36ad8fac8_200x200ar.jpg)
Head of Corporate Brand & Brand Communications
+46 70 899 1937
eva.berglie@paulig.com
![](https://mb.cision.com/Public/15045/contact/undefined/83a4fbadd2c182d3_200x200ar.jpg)
Links
Quotes
"This award shows that you can truly taste the difference between spices - and spices!"
With our manufacturing and innovation capabilities within snacking, combined with Santa Maria’s solid brand equity, we are entering the arena with great confidence.
These partnerships have helped me to receive the knowledge and techniques to farm truly as a business, and I am thankful for seeing the improvements and feel more proud of my work now.
We are one of the first large roasteries in the world to use only verified sustainable coffee beans.
We participate actively in developing coffee farming in the origin countries, e.g. by supporting the profitability of farming. We also build wellbeing in the local communities. Through our partnership programs we have reached approximately 100 000 coffee farmers.
A profound knowledge of the origin of coffee is a cornerstone of our sustainability work and I think it is important that we also tell consumers about the different coffee production phases from plant to cup.
We have made a promise that all of our coffee comes from sustainable sources.
Baristainstitute.com is passionate but not deadly serious about coffee, just like the Paulig Barista Institute in general.