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Contacts

  • Kaisa Lipponen

    SVP, Sustainability, HSE & Communications


    +358 40 620 1576
  • Eva Berglie

    Head of Corporate Brand & Brand Communications


    +46 70 899 1937
  • Fredrik Palmén

    PR Manager


    +358 40 596 4323

    • Links

    Quotes

    "This award shows that you can truly taste the difference between spices - and spices!"
    Maite Creixell, Head of Global Brand & Portfolio, Paulig
    With our manufacturing and innovation capabilities within snacking, combined with Santa Maria’s solid brand equity, we are entering the arena with great confidence.
    Rolf Ladau, CEO, Paulig
    These partnerships have helped me to receive the knowledge and techniques to farm truly as a business, and I am thankful for seeing the improvements and feel more proud of my work now.
    José Teletor Camaja, coffee farmer from Guatemala
    We are one of the first large roasteries in the world to use only verified sustainable coffee beans.
    Katariina Aho, Supply Chain Director, Paulig Coffee
    We participate actively in developing coffee farming in the origin countries, e.g. by supporting the profitability of farming. We also build wellbeing in the local communities. Through our partnership programs we have reached approximately 100 000 coffee farmers.
    András Koroknay-Pál, Head of Sourcing at Paulig Coffee
    A profound knowledge of the origin of coffee is a cornerstone of our sustainability work and I think it is important that we also tell consumers about the different coffee production phases from plant to cup.
    Anna Vänskä, Paulig Coffee’s Sourcing Manager
    We have made a promise that all of our coffee comes from sustainable sources.
    Katariina Aho
    Baristainstitute.com is passionate but not deadly serious about coffee, just like the Paulig Barista Institute in general.
    Ulla Suoraniemi, Training Manager
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    Paulig's climate targets revalidated by SBTi with ambitious commitment to 43% emission reduction by 2030

    Paulig, an international food and beverage company, has had its updated climate targets validated by the Science Based Targets Initiative (SBTi) as part of a five-year review process. In line with the latest SBTi criteria, including the Forest, Land and Agriculture (FLAG) guidance, Paulig is committed to reducing its operational and value chain emissions by 43% by 2030 (across scopes 1-3) from 2018. These ambitious targets further establish Paulig as a sustainability frontrunner and demonstrate its commitment to tackling climate change in line with the 1.5°C target.As a food & beverage

    Paulig sets new strategic sustainability targets for 2030 to drive the sustainable future of food

    Paulig announces an ambitious sustainability approach with the aim to become a sustainable frontrunner in the Food & Beverage industry. Paulig’s ambition is for 70% of its net sales to come from products and services which enable the health and well-being of people and the planet by 2030. The Paulig Sustainability Approach 2030 is based on selected United Nations Sustainable Development Goals (SDGs) and it will be integrated with the company’s growth strategy and business operations across 13 Paulig countries.   “Sustainability has always been a part of Paulig’s DNA and, as a

    Paulig and Fairtrade co-operate in development work in Ethiopia

    Paulig’s selection includes several Fairtrade coffees, and during the Fairtrade week starting next Monday, we will introduce the new Reilusti Tumma Mundo coffee. In recent years, our co-operation has also taken new forms, as we have launched a project in Ethiopia that aims to increase the profitability of coffee growing, the quality of coffee crops and the well-being of the entire community. In spring 2016, Paulig and Fairtrade Finland launched a development programme in the Sidama region of Ethiopia to support local coffee growers. The project is also supported by the Ministry for

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