Recent Study Reveals that Restaurants’ Sanitation Standards Now Influence Consumer Purchase Behavior More Than Price of Menu Items
Increase in use of digital channels fueled by the pandemic is expected to remain higher than pre-pandemic levels as website/app ordering becomes as common as drive-thru; Only 35 percent of orders expected to be consumed in a restaurant after the pandemic (down from 40 percent prior to COVID-19)[Houston, TX], [March 9, 2021] – The second installment of The New Normal for Restaurants study* conducted by Philip Daus, Dave Clement, and Patrick Ding of Simon-Kucher & Partners , a global strategy and marketing consulting firm, and Lucid, a programmatic research