GCC food resilience under pressure: Why businesses must move beyond reaction
What does the current Middle East situation mean for food security in the GCC, and why are reactive responses no longer sufficient? Huseyin Binzat, Partner at commercial growth and pricing consultancy Simon-Kucher, explains why simultaneous disruptions across sourcing, logistics, and agricultural inputs are turning a supply issue into a structural commercial challenge and what businesses must do now.Dubai, April 29 2026 – The GCC imports more than 85 percent of its food, making resilience a permanent priority. The region has invested heavily in reserves, sourcing diversification, and