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Washing dishes at the speed of EnergyLight

Winterhalter’s new passthrough warewashers deliver huge time-savingsWinterhalter’s latest PT series of passthrough warewashers has new systems that make them extra fast, cutting wash times and increasing capacity.  The EnergyLight system reduces the time needed to heat up the rinse water by 26%, by continuously pre-heating the incoming water supply.  At the same time it cuts running costs, because it uses the energy in the machine’s wastewater to heat the inlet water, via a heat exchanger.  Meanwhile the PT has a clever way of managing the energy which reduces the cleaning time for

Warewasher Adapts to Ethnic Cuisines

Winterhalter undercounter models deliver the best results, whether washing heavily-soiled oily dishes or delicate glassware.Winterhalter has created a range of adaptable warewashers that can change with the business’s needs. The clever UC Series of undercounter warewashers can be configured to give the best results depending on the type and level of soiling on the dishes, saving time, resources and energy without compromising on cleanliness. Each UC dishwasher can be set up, by the operator, to clean off different types of food. For example, Asian restaurants often have heavily sauced,

Winterhalter Wins Case at the Inner Temple

Prestige venue persuaded by performance and service supportBased in the heart of London’s legal quarter, between Fleet Street and the Thames, the Inner Temple is one of the four ancient Inns of Court and has been home, workplace, school and library to generations of barristers and judges. Today, whilst continuing to serve over 8,000 members, the Inner Temple is a prestigious venue available for weddings and receptions, banqueting and corporate events.  Collectively the Main Hall restaurant, four function rooms and garden can host over a thousand visitors at a time, and the site is open

MTR: Big bonus for Banquet Clean Up

Winterhalter’s MTR dishwasher makes the Christmas banquet clean up easier and faster.Big Christmas banquets create mountains of dirty dishes, glasses, crockery and cookware. Clearing and washing up post-banquet can be a huge task, with the requirements varying from one commercial kitchen to another. Winterhalter’s MTR range of rack conveyor dishwashers enable banquet caterers to turn around dirty plates and glasses quickly and easily, whilst also saving energy, costs and resources. The versatility, performance and reliability of Winterhalter's MTR range is a big bonus with banqueting,

Winterhalter passthrough machines save energy and give ‘brilliant’ results

TwinSet is hunky dory for warewashing at Belton Garden CentreGarden Centres are becoming major catering destinations. At Belton Garden Centre, Lincolnshire, when owners Karen and Graham Elkington decided to rebuild their small coffee shop they knew they would be handling large numbers, which was why they would need warewashing equipment that could cope. In the event, the new catering facilities are serving up to 800 people a day – and the huge quantities of dirty crocks, glasses, cutlery and utensils are being washed by their three “brilliant” Winterhalter passthrough machines. “Catering

Don’t get steamed up about energy prices

Winterhalter’s UC Energy machines keep warewashing costs down as energy prices riseTraditionally, warewashing has been a huge consumer of resources. With energy prices expected to rise by some 8% in 2013 (according to MoneyExpert.com) pubs, bars and restaurants will be looking at how to cut their energy bills - especially when it comes to warewashing. With this in mind Winterhalter developed the UC Energy undercounter dishwasher and glasswasher. It not only offers users substantial savings in energy costs but also improves the working environment around the warewasher, through its

Winterhalter meets Angels at Westminster in aid of Environment

Westminster, 12 November 2012: Stephen Kinkead, managing director of Winterhalter UK, accepted a Green Apple award on behalf of the company at the Houses of Parliament on November 12, 2012. The Award is for Winterhalter’s energy-saving UC Series of undercounter warewashers. The Green Apple Environment Awards were launched in 1994 by The Green Organisation to recognise, reward and promote environmental best practise. They are now established as one of the most popular environmental campaigns in the world. Judges praised the efforts of the Winterhalter R&D team in developing technology

Winterhalter expands Chemicals and Hygiene Division

Appointment of Peter Alsworth underlines commitment to ‘one stop shop’ for warewashingLeading warewasher manufacturer Winterhalter has appointed Peter Alsworth as Chemical Sales Director of its UK Chemical and Hygiene Division. Alsworth is recognised as a leading expert in the market and the move underlines the company’s commitment to expanding its Chemical and Hygiene Division’s operations. Peter Alsworth has nearly 30 years experience in cleaning chemicals for the hospitality industry, having worked with Cleenol Group, the cleaning chemical manufacturer, since he was 22, when he joined

Winterhalter increases the rack speed on its MTR range of rack conveyor dishwashers

Racking up the speedWinterhalter has re-engineered the wash arms on its MTR range of rack conveyor dishwashers so the speed of throughput can be considerably increased while at the same time achieving outstanding wash results. The MTR range is designed to take care of all the dishwashing needs of a high volume catering kitchen. The machines are simple to use, energy efficient, economical to run and offer the ultimate in hygiene, performance and reliability. The new speeds make the smallest MTR2 capable of processing up to 155 racks per hour while the largest MTR4 can now process up to

Winterhalter launches simplified service contract for warewashers

Winterhalter CaresA warewasher is a valuable asset and the best way to ensure trouble-free warewashing is to make sure the machine is properly looked after. Even the best warewashers require regular maintenance and running repairs or they could breakdown at a crucial moment and incur high call out and repair charges. To ensure that its customers enjoy trouble free, hygienic warewashing at all times, Winterhalter has launched a simplified, two-tiered version of its service contracts. For as little as £1.63 a day Winterhalter’s specialist technicians take care of customers’ machines and

“rhubarb” Applauds Winterhalter Dish and Glasswashing at Royal Albert Hall

Machine plus water treatment plus chemicals plus service deliver “dramatic improvements”Washing 5,000 glasses a night for some of the world’s most discerning people is no easy task.  “The glassware has to be perfectly clean,” says Aaron Whitelock of “rhubarb”, the caterers at The Royal Albert Hall.  To get those perfect results “rhubarb” specified a Winterhalter RoMatik reverse osmosis unit and a Winterhalter MTR multi tank conveyor warewasher.  The system was supplied by Nelson Catering Equipment of London.    Aaron Whitelock is director of “rhubarb” at the Royal Albert Hall. “This is

Winterhalter UK Service Division Achieves Top Safety Accreditation

SAFEcontractor scheme recognises high standards of health & safetyWinterhalter UK’s service division has received accreditation from SAFEcontractor, a programme which recognises very high standards of health and safety practise amongst UK contractors. Winterhalter is one the UK’s leading suppliers of dish- and glasswashing systems.  Its service division offers a variety of maintenance programmes, covering all types and most brands of warewasher.  With a nationwide network of engineers, operating from vans carrying thousands of stock parts, the division offers a ‘first time fix’ rate of

Italians Do It Better – with Winterhalter

Prêt a Diner’s latest pop-up event splashes out on quality glasswashers and dishwashersTake one iconic address in central London, add a half dozen or so of the best Italian chefs in the world, sprinkle with modern art and designer chic, and you have the latest pop-up restaurant from Prêt a Diner. The culinary event was ‘Italians Do It Better’, the venue was 50 St James, formerly a private club and casino, which had been empty for several years. The Prêt a Diner team took it over and with their customary brio transformed it into a place to see and be seen – and to eat Michelin starred food

Winterhalter covers the 2012 Olympics

Extra service plans keep warewashers on trackThe hospitality industry is going to be working at full pelt during the London 2012 Olympics. The number of visitors to the London area will be at a premium and they all need to be fed and watered. This is going to create a lot of dirty crockery and glassware that will need to be turned around quickly. It is certainly not the time that operators want glass and dishwashing machinery to fail. Winterhalter has looked at its service provision and devised a detailed and comprehensive action plan to make sure that none of its customers are left

What’s the KPP rating of your dishwasher?

One Winterhalter MTR2 equals just over seven kitchen portersIt’s generally recognised that a modern warewasher is going to be quicker at washing dishes than a kitchen porter - but by how much? Recently Winterhalter went to the busy Cafe in the Crypt restaurant underneath St Martin’s in the Field Church, Trafalgar Square, London to pit the in-house Winterhalter MTR2 against a kitchen porter to properly measure kitchen porter power (KPP). First off kitchen assistant Jutu Miah loaded four racks of dirty bowls, plates, tea pots and cutlery and sent them through the MTR2. In just 3 minutes

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