Handelsbanken introduces sustainability goals – net zero emissions by 2040
Working with a focus on sustainability benefits Handelsbanken’s business, and helps us to keep risk levels low. The purpose is also to create benefit for our customers, for society as a whole, and for generations to come. At the same time, we operate in a world which is facing serious challenges, so we must continue our efforts in this area. Consequently, we are now introducing several sustainability goals, which take their starting points in the UN Principles for Responsible Banking and the Paris Agreement, among others.Handelsbanken’s goal is to achieve net zero emissions of greenhouse
Ponsse launches a completely modernised range of Scorpion harvesters, which meets all the requirements of forestry today. The new PONSSE Scorpion takes harvest productivity and ergonomics to the next level and sets a new standard for the operator’s working environment.The Scorpion harvester was first introduced to the general public in 2013 and has since become Ponsse’s flagship product. Soon after its launch, the Scorpion became a global sales success and an international symbol of responsible forestry. Over 1,200 Scorpions have already been made and can now be found in more than 25
The restaurant and foodservice industry has had many challenges to overcome recently. New forms of business require adaptations also in the hygiene plans and communication about hygiene practises is more important than ever.Cleanliness in professional kitchens is an essential part of food safety. Safety is based on systematic practices and good hand hygiene. Under normal conditions, kitchens have a limited but sufficiently comprehensive range of products available to carry out all cleaning work. In practice, a professional kitchen only needs 5-6 products to maintain the required level of
