Finnish companies aim at hitting the ballpark with new plant protein processes
Press release 23 November 2023 VTT and Finnish food industry join forces for development of new plant protein value chains, boosted by machine learning and artificial intelligence. Cost-efficient and high-quality plant-based food ingredients generate income both for farmers and food manufacturers and enable production of plant-based foods that consumers are eager to buy and enjoy.For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is critical. Currently, only a few plant protein ingredients, mostly soy and