5 steps towards a cleaner restaurant
The restaurant and foodservice industry has had many challenges to overcome recently. New forms of business require adaptations also in the hygiene plans and communication about hygiene practises is more important than ever.Cleanliness in professional kitchens is an essential part of food safety. Safety is based on systematic practices and good hand hygiene. Under normal conditions, kitchens have a limited but sufficiently comprehensive range of products available to carry out all cleaning work. In practice, a professional kitchen only needs 5-6 products to maintain the required level of