Restaurant Mami: Quality and local food
In a fine restaurant, cleanliness is vital and hygiene essential. Mami, a restaurant in Turku, favours local food and suppliers because the owners find it important to support the local economy. However, they never compromise on quality.The founders, Mikko Piipponen and Marko Rauhala, started dreaming of starting their own restaurant while working in one of the best restaurants in Finland, Rocca. “We calculated on grid paper how many customers the restaurant would need in order to make a profit. We realised that we could not possibly run it alone, so we asked Sari Espola to join us,”