Part 2: Why managing product, water wastage makes sense for Ingka Group
For Ingka Group, curbing waste doesn’t stop at food. By 2030, the IKEA ambition is to be circular – built on clean, renewable energy and regenerating resources – while growing the business. Hence the aim is also to check product and water waste as well.Most of the waste Ingka Group produces comes from the IKEA Retail operations, and around half of it is packaging material. The rest is product waste, food waste and other operational waste like light bulbs. It is prioritising actions to prevent, reduce, reuse and recycle waste and landfill is always the last resort. Ingka Group produced 5