Gold&Green Foods’ newest innovation offers food industry a shortcut to plant-based revolution
The Finnish food tech company Gold&Green Foods is expanding beyond meat replacement category with their newly launched Gold&Green® Protein Ingredients, that help manufacturers meet the growing demand for plant-based foods both in savory and sweet applications. Gold&Green® Protein Granules and Protein Flakes are two new clean-label, plant-based protein formats that are made with the unique combination of just three naturally nutritious ingredients: oat bran, pea and fava bean protein. Protein Ingredients enable manufacturers to develop high protein plant-based foods with delicious texture and