Handelsbanken publishes its Annual Report and Sustainability Report for 2020 today
Handelsbanken's Annual and Sustainability Report and Sustainability Fact book for 2020 are today available on the Bank's website at handelsbanken.com/ir. Handelsbanken is also launching measurable sustainability goals for the core business areas – financing, investments and advisory services. A climate target for net zero emissions is also established, to be achieved as soon as possible, but no later than 2040. The climate target includes both our own operations, as well as lending, leasing and investments. For further information please contact: Lars Höglund, Head of Investor
Ponsse launches a completely modernised range of Scorpion harvesters, which meets all the requirements of forestry today. The new PONSSE Scorpion takes harvest productivity and ergonomics to the next level and sets a new standard for the operator’s working environment.The Scorpion harvester was first introduced to the general public in 2013 and has since become Ponsse’s flagship product. Soon after its launch, the Scorpion became a global sales success and an international symbol of responsible forestry. Over 1,200 Scorpions have already been made and can now be found in more than 25
The restaurant and foodservice industry has had many challenges to overcome recently. New forms of business require adaptations also in the hygiene plans and communication about hygiene practises is more important than ever.Cleanliness in professional kitchens is an essential part of food safety. Safety is based on systematic practices and good hand hygiene. Under normal conditions, kitchens have a limited but sufficiently comprehensive range of products available to carry out all cleaning work. In practice, a professional kitchen only needs 5-6 products to maintain the required level of
