Finnish food tech startup SuperGround’s one-of-a-kind food production line enables up to 30% more poultry-based foods from one chicken by harnessing the nutritional benefits of bones
SuperGround’s now available solution solves the challenge of how to instantly produce more poultry-based food from the same amount of meat (poultry/bird/animal) raw material while reducing the food industry’s environmental impact. SuperGround is the first to crack on how the food industry can utilize the nutritional benefits of bones in an unnoticeable way in producing poultry-based foods. Pictures of nuggets made with the technology can be found here .Finnish food tech startup SuperGround announced today that it has
