UK food company Kirsty’s chooses DUG for several of its ready meals
Established food company Kirsty’s is to launch new products in which Veg of Lund’s plant-based drink DUG will be a key ingredient. In addition to new plant-based dishes, Kirsty’s will use DUG in some of its established ready meals, such as fish pie.Kirsty’s was founded in 2010 by Kirsty Henshaw when she realised that there was a lack of dishes that met the requirements of being free-from, climate friendly and tasty. In order to provide her son Jacob with good food, Kathy started exploring and created her own free-from food which were not only appreciated by Jacob but also by investors in