Viking Line brings Easter delicacies to its ships
This spring, Viking Line will offer an Easter buffet on all its ships for the first time. The buffet tables will offer traditional classics as well as modern alternatives, desserts included.Viking Line passengers will now have the opportunity to enjoy Easter delicacies at the Easter buffet available on all its ships. The new buffet will be available from 2 April to 16 April 2020. The ample and diverse Easter buffet tables will offer tasty options for everyone. In addition to traditional lamb dishes, the buffet also includes more modern dishes, such as cured lamb with mustard rémoulade