Fazer Bakery’s tasty new products for the spring – many ways to enjoy wholegrain and cakes that are ready to serve after defrosting
At the end of January, delicious new flavours will take over shops across the country, when Fazer Bakery is launching a variety of fibre-rich and tasty breads. The novelty selection also includes gluten-free Reissumies, gorgeous Pullava buttery buns and mouth-watering cakes made from Fazer’s sweets Pätkis and Fazerina. The in-store bake-off units will have a new, cheesy snack.Fazer Puikula Kuiturikas Kaura (fibre-rich oat bread) 6 pcs 330 g The porridge that forms the basis of the bread dough gives the bread a soft and rich structure that feels fresh for several days. In addition to its