New Nordic by SAS ranks high in the Monocle Travel Top 50
The ‘New Nordic by SAS’ food concept, prepared with the focus on seasonal and locally produced high quality raw ingredients from small producers, has been named among the best initiative in the travel industry in the Monocle Magazine Travel Top 50, 2018/2019 survey.Monocle Magazine has crowned the SAS concept “Best in-flight meal packaging” and in particular praise the seasonally based and locally sourced raw ingredients, the functionality and innovative design of the SAS Cube that the meals are served in, and not least the unique filled chocolates. The New Nordic by SAS food concept is