The Trend Report from Fazer shows; The lunch guest of tomorrow seeks a maxed-out experience
The phrase ”eating with your eyes” is probably something most of us have heard before, but that there is a whole science behind it called neurogastronomy, might not be as commonly known.The fast development in our society has brought an increased need of experiences and satisfaction by our personal preferences. For the restaurant industry, this has set a new holistic way of working. Which also sets a higher demand for clarity of what the guest is to expect when it comes to food, experience and the values of the restaurant.
Research shows that our expectations of the food on the plate, or
From a basement in Umeå to the global stage
The Scandinavian communication and collaboration company Konftel is having a hectic autumn, with a 30th anniversary, breaking into the Asian market, strong growth and the addition of video collaboration solutions to the product portfolio. To that can be added the publication of a book and winning the award for Customer Value Leadership 2018.“In recent times, the stars have really aligned for us,” says CEO Peter Renkel. “And the fact that these successes have come at this moment in time, as we celebrate our 30th anniversary – well, it’s the best
