Apetit continues systematic development of material efficiency - material review starts at Säkylä frozen food factory
Apetit Plc, press release 13.10.2020 at 10.00 a.m.Apetit launches material efficiency review at Säkylä frozen food factory. The review systematically reviews the material flows of the production plant with the aim of finding concrete improvement measures that lead to the reduction of wastage, better utilization of side streams and cost savings. “Material review is a good tool for us to further streamline operations and manage material flows. As a result, we combine two essential goals: to improve material efficiency and at the same time profitability, and to reduce the environmental