Pilot project on Viking Line’s Mariella cut the food waste with 40 percent
Efforts enacted aboard M/S Mariella have succeeded in reducing the amount of food waste by an estimated 27 tonnes over a period of four months. The amount of food saved is equal to approximately 70,000 meals.Viking Line has made a serious effort to reduce its food waste. In April 2019, the company joined forces with Winnow to undertake a project intended to reduce the food waste on M/S Mariella. The majority of the meals served on M/S Mariella are prepared centrally in the same kitchen. For the duration of the project, the kitchen waste bins were equipped with scales to measure the