Valio showcases latest innovations in dairy ingredients and products at Anuga
Trendsetting kefir, Valio ValSa® milk salt products with full taste and less salt, award-winning spreads and cheeses, and LGG® lactic acid bacterium.Valio, the most innovative dairy in the world, will showcase its range of products at Anuga, including the Valio ValSa® spreads and cheeses, Valio Gefilus® Kefir yoghurts, premium artisan butter, award-winning spreads and cheeses, Valio Eila® lactose free range and Valio PROfeel® protein snacks. Finland’s largest dairy cooperative’s mission is to create tasty, healthy products that respond to global consumer trends, in a responsible and