Less food waste reduces climate change
Food & beverage is one of Coor’s largest service areas, and Coor’s 120 restaurants makes it one of the Nordics’ leading restaurant operators. In order to reduce food waste, Coor will start to measure all food waste. The objective is to reduce food waste by a total of 20 per cent in one year.Food waste currently causes a large proportion of the overall environmental impact in the Nordics and needs to be reduced throughout the food supply chain—by manufacturers, wholesalers, suppliers, stores, restaurants, catering kitchens and households. Coor is one of the Nordics’ leading FM providers, and