US/UK/Canada

Share

Pick a time period -
Tags ( Active)

Best Chefs and Restaurants Set to Celebrate a Third Edition of Relish Wales Cookbook at the Whitebrook Hotel

Relish Publications, the UK's leading fine dining guide and recipe book publisher, are set to launch their 26th publication – Relish Wales, featuring the region’s finest chefs, restaurants and recipes in another stunning hard-backed, photography led publication. Headlining Relish Wales is ‘UK Restaurant Chef of the Year 2016’ Will Holland. Will writes the foreword to this much-anticipated volume alongside three signature recipes from his acclaimed restaurant Coast – winner of the coveted ‘AA Restaurant of the Year for Wales 2015-2016.’ “Wales has great chefs, delicious restaurants and

Best Chefs and Restaurants Celebrate a Second Helping of Relish South West at Ston Easton Park Hotel

Relish Publications, the UK's leading fine dining guide and recipe book publisher, have just launched their 25th publication – Relish South West Second Helping, featuring the region’s finest chefs, restaurants, and recipes in another stunning hard-backed, photography led publication.Headlining Relish South West Second Helping is 2 Michelin Starred Nathan Outlaw, who writes the foreword to this much-anticipated volume and profiles two of his esteemed Cornwall establishments; Restaurant Nathan Outlaw and Outlaws Fish Kitchen, showcasing three signature recipes from each venue.   “This

Best Chefs and Restaurants Set to Celebrate a Second Helping of Relish South West at Ston Easton Park Hotel

Relish Publications, the UK's leading fine dining guide and recipe book publisher, are set to launch their 25th publication – Relish South West Second Helping, featuring the region’s finest chefs, restaurants, and recipes in another stunning hard-backed, photography led publication.Headlining Relish South West Second Helping is 2 Michelin Starred Nathan Outlaw, who writes the foreword to this much-anticipated volume and profiles two of his esteemed Cornwall establishments; Restaurant Nathan Outlaw and Outlaws Fish Kitchen, showcasing three signature recipes from each venue.   “This

RELISH PUBLICATIONS ANNOUNCE CHEF MARK GREENAWAY’S DEBUT COOKBOOK TO CHALLENGE PERCEPTIONS OF SCOTTISH CUISINE

Leading UK publisher of cookbooks and fine dining guides, Relish Publications can announce the publication of Mark Greenaway’s debut cookery book, ‘Perceptions, Recipes from Restaurant Mark Greenaway’.Scottish chef, restaurateur, television celebrity, Mark Greenaway, has teamed up with Relish Publications for his debut cookbook ‘Perceptions, Recipes from Restaurant Mark Greenaway’ describing it as ‘a Scottish cookbook like no other’. Featuring recipes that defy the often misrepresented reputation of Scottish cuisine, the philosophy behind the book is to challenge the perception of

Best Chefs and Restaurants Celebrate a Second Helping of Relish North East & Yorkshire at Wynyard Hall Hotel

Relish Publications, the UK's leading fine dining guide and recipe book publisher, has just launched its 24th publication, back where it all started six years ago - in the North East. This latest edition - Relish North East & Yorkshire Second Helping, profiles over 30 highly acclaimed dining establishments, featuring the crème de la crème of the North East and Yorkshire’s restaurants. The stellar list of chefs includes; renowned North East Restaurateur Terry Laybourne and his brand new ventures at the multi-million pound revamped Fenwick Food Hall, as well as big-hitting Michelin

Best Chefs In The South West Set To Join Nathan Outlaw In New Recipe Book Celebrating The Region’s Unique Cuisine

This Spring, Relish Publications, the UK’s leading Restaurant guide-and-recipe book publisher will launch their latest offering – Relish South West Second Helping; featuring the region’s finest chefs, restaurants, and recipes in a stunning hard-backed, photography led publication.     The South West is once again being called upon to show the counties its taste, talent and style. This compilation of the most prestigious chefs in the region is being brought to life by Relish Publications, a company established in working with some of the biggest names in the world of cooking. From the

Best Chefs and Restaurants Celebrate a Second Helping of Relish North East & Yorkshire at Wynyard Hall Hotel

Relish Publications, the UK's leading fine dining guide and recipe book publisher, has just launched its 24th publication, back where it all started six years ago - in the North East.This latest edition - Relish North East & Yorkshire Second Helping, profiles over 30 highly acclaimed dining establishments, featuring the crème de la crème of the North East and Yorkshire’s restaurants. The stellar list of chefs includes; renowned North East Restaurateur Terry Laybourne and his brand new ventures at the multi-million pound revamped Fenwick Food Hall, as well as big-hitting Michelin stars

Second Helping of Relish Midlands launches at The Belfry Hotel & Resort

Relish Publications, the UK’s leading fine dining guide and recipe book publisher enjoyed a luxurious celebration launching their latest offering ‘Relish Midlands Second Helping’ at The Belfry Hotel & Resort on the 2nd November 2015. This collection of 20 fine dining establishments features the crème de la crème of The Midlands regional restaurants.The afternoon launch was a celebration of all the restaurants, with executive teams, and owners of the leading restaurants in the Midlands attending a stylish celebration at The Belfry Hotel.   The stellar list of chefs featured in this

Second Helping of Relish Midlands at The Belfry Hotel & Resort

Relish Publications, the UK’s leading fine dining guide and recipe book publisher will be launching their latest offering ‘Relish Midlands Second Helping’ at The Belfry Hotel & Resort on the 2nd November 2015. This collection of 20 fine dining establishments will feature the crème de la crème of The Midlands regional restaurants.The afternoon launch is a celebration of all the restaurants, with executive teams, and owners of the leading restaurants in the Midlands attending a stylish celebration at The Belfry Hotel. The stellar list of chefs featured in this book includes big-hitting

There are no items matching the current filter
There are no more items matching the current filter
Back to top