Eating sushi can increase risk of cardiovascular disease
A study published in the Journal of Risk Research suggests that regularly eating sushi can pose a significant risk to humans from increased mercury exposure.The study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA. The effects of methylmercury exposure in humans as a result of excessive fish consumption can include neurodevelopmental deficits, poorer cognitive performance and increased rates of cardiovascular disease. The study also notes that higher levels of methylmercury can be detrimental to the