Sustainability and the Kitchen of the Future
‘Most sustainable yet’ SelfCookingCenter® whitefficiency® cooks better, faster, using less energyStand F20, Restaurant Show 2012, 8-10 October, Earls Court 2, London. The sustainable kitchen of the future is unveiled at Restaurant on stand F20, where Rational shows how its SelfCookingCenter whitefficiency delivers better food using less energy and fewer resources than previous models. The company will also be highlighting its flexibility – not only in terms of the vast menu of different foods it can prepare, but also in its ability to match its controls to the skills of the person