Functionalized carbohydrate surfaces - new publication using Attana’s QCM-technolog
Prof Pei and co-workers at the Northwest A&F University has used Attana’s QCM technology when developing a new carbohydrate functionalized biosensor surface. This concept can be used for the detailed understanding of biomolecules interaction with human carbohydrates and combined with Attana’s cell and bacteria based assays, this form an powerful tool in the development of new pharmaceuticals or antibiotics.In a recent article the functionalization method and characterization of the surfaces are presented. The carbohydrate functionalization is