Bioreactors pave the way for eating seafood without fishing
Recently, Bluu Seafood in Germany presented their first market-ready products made from cultivated fish cells – a milestone in enabling people to eat seafood without compromising animal welfare or straining marine ecosystems. Instead, the cells used to make fish fingers and fish balls are growing in bioreactors supplied by Getinge. “Feeding the world's growing population in the future comes with various challenges, and the fishing sector is one of them. About 90 per cent of the fish population is either overfished or at maximum capacity. We need to think about alternatives,” says