Stena Imperator and Stena Imprimis in double naming ceremony in Guangzhou
Yesterday, the Stena Imperator side by side with her sister the Stena Imprimis were named at the Chinese shipyard GSI (Guangzhou Shipbuilding International) in Guangzhou in southeast China. The two vessels are nos. 11 and 12, in a series of 13 identical IMOIIMAX tankers all ordered by Stena Bulk. The 13th and last IMOIIMAX tanker will be delivered in January next year. Both the now named vessels are owned by Stena Bulk.
It was a hot summer day when the hundred or so guests from all over the world gathered on the quayside for the solemn double naming ceremony. The two
FundedByMe, the Nordics’ largest equity crowdfunding platform, is launching operations in Mexico. This marks the crowdfunding platforms first local presence in the Americas and follows its strategic path of being a global presence in crowdfunding.
"We love the thriving startup environment of Mexico. The investor community is huge and we obviously also love the potential as a gateway to the massive latin community and proximity to the US market that is starting to show traction after recent changes in the law. Our new partner in FundedByMe Mexico is well connected and shares our passion
Where does the development of a new product start? Sometimes it starts with a customer initiative. In spring 2013, Jaana Syrjänen, Chief Physician of the Infections Unit at the Tampere University Hospital (TAYS), described the needs of her unit in a meeting with Kiilto.“I said that you have this Erisept Foam, which has been in a convenient form for the user – could we get something similar with chlorhexidine?” Syrjänen says.
For over a decade, the Pirkanmaa region has had a very high incidence of the MRSA bacteria compared to the rest of the country. MRSA is a type of bacteria resistant
In a fine restaurant, cleanliness is vital and hygiene essential. Mami, a restaurant in Turku, favours local food and suppliers because the owners find it important to support the local economy. However, they never compromise on quality.The founders, Mikko Piipponen and Marko Rauhala, started dreaming of starting their own restaurant while working in one of the best restaurants in Finland, Rocca.
“We calculated on grid paper how many customers the restaurant would need in order to make a profit. We realised that we could not possibly run it alone, so we asked Sari Espola to join us,”