Learning from Helsinki – meet four visionary professionals behind the city´s sustainable design, architecture and food culture
Photo: Sofia OkkonenIf you are wondering what the post-pandemic era will be like and what will be the key drivers, look at Helsinki. Medium-sized cities might give an insight of what the post pandemic future will look like for all of us. In Helsinki, the revival is driven by openness, shared usage, cherishing tradition, as well as new innovations and solutions related to design, architecture and food. We spoke with four visionary people from Helsinki in the fields of design, architecture and food. See their thoughts below. Savoy Restaurant- Helena Puolakka, Owner & Chef