VALENTINE’S DAY ETIQUETTE: FONDUE AND FON-DON’T TIPS FROM EMMI OF SWITZERLAND
(February 6, 2012 – Boonton, NJ): Whether it’s an intimate dinner for two or a family fun festivity, Valentine’s Day is the perfect time to share the fun of fondue. Meaning “melted” in French, fondue originated in 18th Century Switzerland and is available today as a savory cheese treat or sweet chocolate dessert. Emmi of Switzerland, one of the world’s premier dairy companies, has put together these “fon-do and fon-don’t” tips to make sure your Valentine’s Day dinner is an interactive delight. “Fon-do”: · Variety is the spice of life! Be creative and serve a wide variety of