Emmi Roth USA Puts A Refined Twist on Fall Comfort Food
Even the most treasured traditional recipes can get boring year after year. Chef Regi Hise, Corporate Chef and Director of Culinary Development for Emmi Roth USA, recommends incorporating specialty or artisan cheeses into your recipes to turn old favorites into something unique and special. “A good cheese is so flexible and can add a new dimension to the simplest dish. A cheese like Emmi’s Kaltbach Cave-aged Le Gruyère® Switzerland AOC can take an everyday meal to another level.” said Chef Hise. A Swiss caved-aged cheese, like Emmi’s cheeses matured at the natural sandstone caves in