CHEESY INNOVATIONS FOR NATIONAL BURGER MONTH
May marks National Burger Month, and nothing completes a burger like a rich melted cheese, but placing a slice of American cheese on top is only the beginning. Few know cheese better than the Swiss – and Emmi Roth USA, the U.S.-division of one of Switzerland’s premier dairies, offers a Swiss twist to add some unexpected flavor and excitement to burgers this May. “Use high-quality cheeses to add taste and a touch of Swiss refinement to your burgers, and try incorporating the cheese into the burger, instead of only placing it on top,” suggests Chef Regi Hise, Corporate Chef and Director of