IKEA introduces plant ball, a more sustainable alternative to iconic IKEA meatball
IKEA takes the sustainability journey to the next level by challenging an icon – the meatball - and has created a more sustainable option for the many meatball lovers.The new plant ball, a plant-based meat substitute, is made with yellow pea protein, oats, potatoes, onion and apple, but looks and tastes like meat. With a climate footprint of only 4% of the classic IKEA meatball, the plant ball contributes to the IKEA ambition to become climate positive by 2030. IKEA has worked hard to recreate this well known classic product to be a more sustainable option for the many meatball lovers
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