Plant proteins established as an everyday staple
Press release 28 March 2023 Plant proteins have become an everyday part of our diets; the trendiness of the first wave has subsided, and we have moved on from the search for exciting new experiences to more everyday needs that are ever-present in the food world, such as healthiness, transparency and price. Consumers are looking for products that make cooking easier and quicker, but that leave room for a personal touch and a little bit of adventure. Plant proteins are at the heart of Raisio’s strategy, and over the past three years Raisio has invested nearly 70 million euros in the