Chef of the Year contest demonstrates Viking Line's food philosophy
This spring, guests in Viking Line’s à la carte restaurants will be able to taste a special menu created by Johan Kurkela, who won the honour of Chef of the Year 2023. The wines on the menu were chosen by Kirsi Seppänen, who was named Server of the Year.The special menu being served in Viking Line’s à la carte restaurants until mid-May demonstrates the winning philosophy of Johan Kurkelas, Chef of the Year 2023. The special menu starts off with ox tongue on toast in a mushroom mayonnaise and continues with braised skrei (Norwegian cod) with toasted kombu and then duck breast with