New study: Krill meal exhibits highest protein and amino acid digestibility in shrimp diets
Researchers at Labomar, the Marine Sciences Institute in NE Brazil, published a new study that tests the digestibility of shrimp feed ingredients derived from aquatic sources, as well as plant and animal byproducts.May 18, 2022: In a new, independently conducted study from leading university aquaculture research teams in Brazil, scientists evaluated the digestibility of crude protein and essential amino acids in ingredients for Pacific whiteleg shrimp diets. One of the test diets in the study included krill meal provided by Aker BioMarine. The feeding trial ran over three experimental