Viking Line to showcase vegetarian food
Viking Line’s Spring & Green campaign will highlight green values and our long-term environmental work on our vessels. Caring for nature in the Baltic Sea archipelagos is an issue that has been close to Viking Line’s heart for decades. During our Spring & Green theme weeks, from April 3 to May 31, 2017, we will focus on the environment as well as on green values and flavours. During this period, as part of the campaign, passengers will be able to enjoy our brand-new Spring & Green vegetarian menu, take part in Baltic Sea-themed activities and buy organic products in the shops on board.