Product withdrawal: Fazer Bakery withdraws several gluten-free products from the market
Fazer Bakery Finland is withdrawing the gluten-free products listed below from the market. According to the information received from the raw material supplier, Xanthan (E415) used in the products has been found to contain ethylene oxide more than the maximum limit set by the EU. Xanthan is a thickener which is used to substitute gluten in gluten-free baking.
The EAN codes and best before dates of the products are:
· Fazer Juuresleipä Gluteeniton 165 g, 6413467392702 best before date 2.9.2021-6.9.2021 · Vuohelan gluteeniton Kaurapala 3 kpl / 240 g, 6430024240313 best before