Viking Line serves the freshest flavours on the Baltic Sea year-round – sustainable food requires much more work
Food that is made by hand and produced sustainably and locally – that is the essence of Viking Line’s food philosophy. Nearly 70 per cent of the ingredients for the food served on the company's vessels are produced locally, and all the dishes in its à la carte restaurants are made from start to finish by hand. Offering high quality food to more than five million restaurant guests each year requires high ambitions and a great deal of work behind the scenes.Food is an increasingly important part of the cruise experience for Viking Line’s customers – for many it is even the biggest reason for
