Fazer’s latest innovation is a plant-based oat protein for the food industry
The SGen Oat Protein developed by Fazer is a plant-based protein that can be used as a versatile protein supplement in the food industry. The oat protein is made from okara, which forms as a side stream of oat drink production. This innovation is part of Fazer’s sustainability efforts to increase plant-based alternatives, utilise side streams and reduce food waste.The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein is made from okara, which is a side stream of oat drink production. In addition to protein, oat