Lantmännen and Spendrups in renewed partnership on sustainable cultivation methods for barley
During the spring, Lantmännen and Spendrups have initiated a new collaboration where malt barley, the main ingredient in beer, for the first time is grown according to Climate & Nature - Lantmännen's cultivation program for Farming of the Future. This means that cultivation methods that reduce climate impact and benefit biodiversity will be used. The crop is already in the soil and the malt barley is to be harvested in the fall, and then used in beer brewed in early 2023.Spendrups has been using malt barley from Lantmännen for many years. The collaboration around Lantmännen's cultivation
Read original