Supporting sustainable meat alternative production
A research partnership with Teesside University has helped one of the world’s leading producers of meat alternatives diversify its business and incorporate new skills within its workforce. Marlow Foods, which manufactures Quorn meat-substitute products, undertook a two-year Knowledge Transfer Partnership (KTP) with the University to drive the sustainability and quality of its protein. The successful collaboration was then transferred as part of the R&D projects in the new business unit in the company, Marlow Ingredients, which will supply other food manufacturers with the high-
